CABO is a Fresh, Pure, Local Food Certification Procedure whereby the produce grown by the grower is verified fresh, local, and sustainable by the grower's own customers. Our fields, barns, greenhouses and processing facilities are open to our customers for inspection at any time. It is a simple process for the customers to certify their own food source, and lend credibility to a grower who may choose to focus on growing food for our tables, and not on costly, time consuming, traditional "organic" certification. It is the only Free Certification program available to distinguish grower's products as Fresh, Pure, Local, or Traditionally Processed Foods which are grown for superior nutrition for the consumption by local people. CABO is based on the old world practice of "daily markets stocking seasonal foods" for delivery or pickup. Food produced with the highest expectation for Safety, Pureness, Nutrition, Ecologically-Minded growing techniques, Ripeness and Nourishment. The customer decides whether their food is Certified Authentic and Local, Beyond anything newly labeled "Organic". And, the grower is rewarded with a "spirit of approval" from the people who matter most: Their own families and customers.